|
|
Join us the last Monday of every month for a
“Taste of France”
This is a five course Wine dinner. We choose a different French region and pair wines with food.
The cost is $50 Per Person
Seating is limited
April 28th
“Taste of France”
Region: Alsace
THE MENU
Amuse Bouche
T.B.A.
Course One
Tarte Flambee
Course Two
Maletote "River Fish Stew"
Course Three
Choucroute
Course Four
Cheese Plate
Course Five
Tarte Alsacienne
|
|
